What are the critical issues emerging from the impact of drought and raw material shortages on the Italian food supply chain? What are the opportunities for making the necessary investments to overcome the obstacles that still limit the sector's potential?
The document describes the functioning of the Italian food supply chain, focusing in particular on identifying critical issues arising from shortages of raw materials and increasingly frequent extreme drought events, and on the strategic priorities identified to fully develop the sector from an industry perspective
Read the key message from the report and download the document for further information.